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Our Products

The devastating effects of the dairy industry is no longer a secret to anyone: more and more people are turning towards dairy alternatives for a variety of reasons. A dairy-free diet is beneficial not only for your health, but also for the environment and, of course, the cows.

Rice yoghurt is a fresh, sugar-free and low-fat alternative to conventional, soy or coconut yoghurt. Our base recipe is extremely simple: water, organic rice and live cultures. All our products are certified organic and we only use pure and wholesome ingredients. And, last but not least, we pride ourselves in being a completely plastic-free brand: our glass jars are not only for elegance, they also make stylish containers to store nuts, seeds, dried fruits or tea bags. Even our labels are made from biodegradable PLA.

If you like simplicity, the Original is for you. Smooth and creamy with the subtle tang of yoghurt. Ingredients: Water, organic rice (30%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

If you like simplicity, the Original is for you. Smooth and creamy with the subtle tang of yoghurt.

Ingredients: Water, organic rice (30%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

An all-star favourite, our rich yet sugar-free Vanilla concoction will probably become your morning best friend. Ingredients: Water, organic rice (30%), organic vanilla powder (0.02%), organic vanilla extract (0.02%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

An all-star favourite, our rich yet sugar-free Vanilla concoction will probably become your morning best friend.

Ingredients: Water, organic rice (30%), organic vanilla powder (0.02%), organic vanilla extract (0.02%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

Celebrate the marriage of sour cherries and tart rhubarb. Beware: you might feel the sparks in your mouth. Ingredients: Water, organic rice (30%), organic sour cherries (3.5%), organic rhubarb (3.5%), organic agave syrup (2%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

Celebrate the marriage of sour cherries and tart rhubarb. Beware: you might feel the sparks in your mouth.

Ingredients: Water, organic rice (30%), organic sour cherries (3.5%), organic rhubarb (3.5%), organic agave syrup (2%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

Arguably the world’s most unexpected yoghurt flavour. Savoury or sweet? Our dear Basil swings both ways. Ingredients: Water, organic rice (30%), organic basil leaves (1.5%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).

Arguably the world’s most unexpected yoghurt flavour. Savoury or sweet? Our dear Basil swings both ways.

Ingredients: Water, organic rice (30%), organic basil leaves (1.5%), live cultures (Pediococcus pentosaceus, Lactococcus lactis).